Style: Medium-body Red Vintage: 2017 ABV: 13.5%
Appellation: Rosso di Valtellina Varietal: Nebbiolo (Chiavennasca)
Region: Piedmont County: Italy
The pressing is done immediately after the harvest. Classic natural red vinification with breaking of the hat by pumping. At the end of the fermentation, maceration for at least three days. In large oak barrels for at least 6 months before completing its evolution in the bottle.
Ruby red. Full-bodied red wine with persistent and fine aroma. Fruity notes of cherry, spicy tones. Fresh and well-balanced, it is a whole meal wine, a wine for everyday. Perfect combined with appetizers, pasta, white meats, young cheeses.