Style: Brut Sparkling Vintage: NV ABV: 12.5%
Varietals: 60% Chardonnay, 40% Pinot Noir Appellation: Anderson Valley
Region: California Country: United States
The California outpost of Champagne Louis Roederer, Roederer Estate has been producing sparkling wines in the Anderson Valley since 1982.
Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
“Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. " James Suckling, 94 Points