Style: Fortified Vintage: NV ABV: 15%
Varietals: Pedro Ximénez Appellation: Jerez-Xérès-Sherry
Region: Andalucia Country: Spain
Nectar Pedro Ximenez wine is a wine made from Pedro Ximenez of vineyards. The grapes before vinification, undergo the process of "soleus" once harvested are dried in the sun, causing the water to evaporate grape concentrate and sugar. Subsequently, the grapes are gently pressed to obtain a must with a high sugar content.
Raisin and fig aromas are good but not overly complex or special. This P. X. feels rich, chewy and a touch sticky, with sweet-as-sin fig, chocolate and cinnamon spice flavors that suggest coffee cake with a drizzle of melted fudge. - 91 Points, Michael Schachner, Wine Enthusiast