Style: Light-bodied white Vintage: 2018 ABV: 12.5%
Appellation: Marlborough Varietal: Sauvignon Blanc
Region: Marlborough County: New Zealand
Pairings: Suited perfectly to Chicken, Turkey and Pork but this Sauvignon Blanc is crying out for seafood. We recommend Sea Bass, Trout, Cod, Catfish, Halibut, Snapper, Mussels, Crab, Lobster, and Clams.
Cheese Pairings: Goat Cheese, Feta, Queso Fresco.
About This Wine: A true and classic Marlborough Sauvignon Blanc that offers exotic aromas of passionfruit & guava, you’ll also find hints of lime and lemon and possibly a touch of gooseberry. Bold, vivid flavors that mirror the nose are given life and length on the palate and a hint of acidity and minerality that coats your tongue.