Grade: Honjozo ABV: 15%
Prefecture: Aichi Rice polish: 65%
Serve: Chilled or Warm
A clean pure style of sake, with white mountain flowers on the nose. It has a wonderful clean and soft silky texture. The cleansing acidity also provides good structure and there is a subtle fruitiness with hints of mango, peach and pineapple.
Sekiya Brewery is in Kitashitara-gun located in a mountain valley pass in the Japanese Alps between Nagoya and Nagano. For hundred of years the town was a waypoint and resting place for travelers between the two cities. Sekiya Brewery was established because of the abundance of clean water from the mountains to make sake and the thirsty travelers crossing the mountains. Now it is a state-of-the-art sake brewery with a tasting room and sake-focused restaurant built out of an ancient farmhouse in Nagoya.
ENTER.Sake is a boutique sake collection curated by music icon and technology visionary, Richie Hawtin. Richie has been exploring the world of sake for twenty years during his extensive trips to Japan. For the past four years, through his ENTER. events across the world, Richie has tirelessly promoted sake as a core part of the ENTER. experience. Originating inside his now dormant residency at Space in Ibiza, Richie created Europe’s largest sake bar, ENTER.Sake, stocked with special sakes not available anywhere else outside of Japan. Now ENTER.Sake is beginning a new phase to bring its sake collection to restaurants, bars, and wine stores across the USA and Europe.