Style: Full-bodied white Vintage: 2014 ABV: 12.5%
Appellation: Chablis Varietal: Chardonnay
Region: Burgundy County: France
Pairings: Oysters, Salmon, Tuna, and other fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce—try Chicken Tarragon. Also, clam and seafood chowders, creamy polenta.
Cheese Pairings: Swiss cheese, aged goat cheese, Beaufort, Comté, Emmental and vintage Cheddar
About This Wine: The nose is dominated by airy and cool floral and white fruit elements that display top notes of citrus and iodine. The medium-bodied flavors are a combination of power and refinement as they too coat the mouth while delivering an abundance of minerality on the impeccably well-balanced finale.