Style: Medium-bodied Red Vintage: 2013 ABV: 13.9%
Appellation: Anderson Valley Varietal: 100% Pinot Noir
Region: California County: United States
Domaine Anderson is nestled in the breathtaking, fog-cooled hillside and mountain terrain of Northern California’s Anderson Valley. The cooling marine layer that is characteristic of this region provides ideal conditions for the cultivation of pinot noir and chardonnay grapes. The wines are crafted with precision and care to express the uniqueness of our Anderson Valley terroir. The Estate Pinot Noir is made from grapes sourced exclusively from our Anderson Valley vineyards, giving the winemaking team complete control over farming practices and stewardship of the land.
Vibrant dark red color. Freshly crushed red cherry, plum skin and rose petal aromas. Round and rich palate makes for an easy-to-drink and fruit forward pinot noir with flavors of ripe raspberry, cranberry sauce and cinnamon bark spice. Supple tannin, good acidity and structure is in balance with a lingering and easy finish.