Billecart-Salmon Brut Sous Bois NV

  • Composed of the three Champenois grape varieties in equal proportions
  • Premier and Grand Cru Chardonnay from the Côte des Blancs
  • Premier and Grand Cru Pinot Noir from the Montagne de Reims, Aÿ and Mareuil-sur-Aÿ
  • Pinot Meunier from the right bank of the Vallée de la Marne
  • Dosage : 7g/l
  • Vinification and Aging take place in oak casks at low temperature
  • Partial malolactic fermentation
  • From 30% to 35% reserve wines
  • Aging on lees: 6 to 7 years
This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.