Andreola Dirupo Prosecco Superiore di Valbobbiadene 2019

Style: Brut Sparkling   Vintage: 2019     Appellation: Prosecco Di Conegliano-Valdobbiadene    

Varietal: 90% Glera, 5% Bianchetta, 5% Perera

Region: Veneto     County:  Italy

The bouquet is of remarkable finesse and elegance, with delicate floral aromas and aromas of white fruit. The sip is harmonious, pleasant and dynamic, with ripe fruit well balanced by the sapid component and the freshness. The Extra Dry dosage represents the tradition of Prosecco Superiore di Valdobbiadene. Its slight sugary residue compensates for the lively acidity of the wine, giving grace and roundness.

At the table it goes very well with fish appetizers, seafood first courses, risotto with vegetables, mixed fried fish.

Sparkling designations in order from dry to sweet: Brut Nature, Extra Brut, Brut, Extra Dry, Dry, Demi-Sec