Allan Scott, Sauvignon Blanc, 2018

Style:  Medium Body White             Vintage: 2018             ABV: 12.5%

Appellation: Marlborough              Varietal: Sauvignon Blanc

Region: Marlborough                      County:  New Zealand

Pairings: White meats including Chicken, Pork Chop and Turkey. Fish including Tilapia, Sea Bass, Perch, Sole, Haddock, Trout, Cod, Redfish, Halibut, Snapper, Mussels, Crab, Lobster, and Clams. Greens, including parsley, basil, mint, thyme, fennel, dill, chives, and rosemary. Softer, briny cheese like Goat’s milk.

About This Wine: Fresh, zesty, juicy and full, this fruit driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish, this wine will take you straight back to the warmer summer days.

Special Features:

  • Vegan