Alain Graillot Syrocco Zenata Syrah

Style: Medium-bodied Red              Vintage: 2016                  

Appellation: Zenata                  Varietals: 100% Syrah

Region: Rabat-Casablanca         Country: Morocco

The relatively cool climate and altitude of Morocco's Zanata region, and the mix of red and black clay over a base of limestone and ancient ocean-bed remnants, provide the right mix of conditions for scented, juicy, layered Syrah that Alain Graillot hopes will showcase the surprising potential of Morocco.

The story has it that Alain Graillot was cycling in Morocco (hence the tandem bike and palm tree on the label) when he stopped off at Domaine des Ouled Thaleb, 40km inland from the Atlantic Ocean in the lee of the spectacular Middle Atlas Mountains. A conversation with the Domaine's then oenologist, Jacques Poullaine, and a close look at sites in Rommani and Benslimane convinced Graillot of the potential for producing highly elegant Syrah.

The towns of Rommani and Benslimane lie between Casablanca on the Atlantic Ocean and the Middle Atlas Mountains. As such, there is a relatively cool climate thanks to the ocean breezes and an altitude of about 500m. The Syrah vines are 10- 40 years old (average 25 years). Overseen by Stéphane Mariot, the vineyard work is meticulous, with goblet pruning, hand weeding and hand ploughing, no herbicide or fungicide treatments are used. The grapes were 100% destemmed and fermented in closed concrete vats. Daily pumpovers were done, and maceration was completed in 10 days. The wine was aged for 15 months, first in tanks and then finished in large oak casks imported from Burgundy (from François Frères).

Special Features:

  • Northern African
  • Organic
  • Hand-plowed vineyards