Style: Medium Body White Vintage: 2018 ABV: 12.5%
Appellation: Marlborough Varietal: Sauvignon Blanc
Region: Marlborough County: New Zealand
Pairings: White meats including Chicken, Pork Chop and Turkey. Fish including Tilapia, Sea Bass, Perch, Sole, Haddock, Trout, Cod, Redfish, Halibut, Snapper, Mussels, Crab, Lobster, and Clams. Greens, including parsley, basil, mint, thyme, fennel, dill, chives, and rosemary. Softer, briny cheese like Goat’s milk.
About This Wine: Fresh, zesty, juicy and full, this fruit driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish, this wine will take you straight back to the warmer summer days.