Grade: Yamahai Tokubetsu Junmai Muoka Genshu ABV: 16.5%
Prefecture: Fukui Rice: Gohyakumangoku Rice polish: 60%
Serve: Chilled or room temperature
This sake is a true expression of Fukui, using local yeast, bottled from a single tank, and highlights the pristine, nationally famous water source.
Pair with hearty pasta, pork adobo, spicy and creamy rock shrimp or cumin spiced lamb chops.