Come join us for March's Last Sunday Supper with Executive Chef Cedric Andrews. We are celebrating Spring. It is a transitional, hearty meal that celebrates the a change in season.First Course
Cheese Course Citrus preserves | Toast Points
White Bean Soup Herbs | Crema
Lamb and Rice Cabbage | Raisins | Tomato Broth
Warm Bread Pudding Cherry| Wine | Coconut
Parking is available in the Z lot of (2) hours are complimentary. All parking is free on the streets in Downtown Detroit on Sunday. Please join us for this amazing meal.
Friday, Feb 28th, 2019 | 6:00pm - 8:00pm
Wine and Conversation is for the entrepreneurs, executives, trendsetters, pacesetter change agents, and innovators. This topic of dicsussion is how to do develop the film, television, and music in the city of Detroit